Scallops with Spring Veggie Pilaf Ingredients: Coconut oil 1 crookneck squash or zucchini chopped ½ bunch asparagus chopped ½ cup chopped green beans ¼ cup veggie broth ¼ cup cooked quinoa
Meaning a little packet of Provence one of my favorite ways to cook fish is provencal or Mediterranean style: capers, olives, tomatoes, rosemary and white wine it’s heavenly combination! Cooking
#TBT Picnic in Crissy Fields with Julia, Nichole and Kate Photographs by the talented Kim Hop on over to Nichole at Vanilla Extract for MORE What You’ll Need: Jars: Tyler Florence Store, Mill Valley Silver Serving Spoon and
What to do with a ton of bananas on a rainy Saturday morning? Make banana bread obviously! I topped these little warm loaves of heaven with organic ricotta, warmed honey
Recovery Smoothie and Coconut Banana Muffins I believe the food we put into our body should come from the earth, not a factory. Replenish and Nurture your body with whole
