…and why you”re not invited. Monday trail runs in China Camp are where some of my best business ideas are generated; my mind is clear and there’s not a soul to be seen or an industrial sounds to be heard. I mean, if this doesn’t inspire creativity and clarity what the hell would? It’s what I also
Form this weeks Menu: Japanese Bowl: Sprouted Rice, Edamame, Marinated Shiitake and Carrot Ginger Dressing Sign up for for next week’s delivery HERE Photo by the talented Eric Wolfinger Yes, we pick your produce too! We’re at Bloomfield Farms for a morning of “U PICK” – and guess what else… every Sunday a guest chef is on the farm
Enjoy your 3 day weekend, friends! Start your Tuesday off fresh with 5 vegetarian and gluten free meals right to your door…and we’re at Bloomfield Farms for a morning of “U PICK” – guess what, every Sunday a guest chef is on the farm whipping up breakfast with produce from the farm… AH talk about a
Cape Cod and the East Cape, Baja are so similar, yet ooooh so different. With less than 24 hours in between trips (just enough time to switch suitcases in my trunk) I went from one extreme to the next. Well, in my eyes it was extreme. I’m not the type who sails in Nantucket nor
Back to reality. Back to the grind. Back to the fog. Oh how I missed the San Francisco. After 3 weeks of vacation (Nantucket and Baja pic here), the things I am happy to come home to: that leaf blowing on the ground is NOT a cockroach, a shower warmer than the ocean, and oh,
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