I spent my last semester of college studying at Rangsit University in Bangkok, Thailand.At the end of my semester I stayed an additional 3 months to continue traveling, exploring and
My Aunt Izzy is the inspiration behind my love affair with food and cooking. I have many childhood memories of summers spent in the kitchen whipping up treats with Izzy
Like most of the things I make, they’re inspired by what ever happens to be in my fridge and the ingredients can easily be changed and adjusted to your liking
I have been wanting to experiment with rhubarb lately so I thought a good place to start would be with my mom’s basic jam bar recipe (see here)Another inspiration for
Ok, the pros and cons of not having a television:Pors: ObviousCons: will it rain or shine? I woke up this morning to the smell of wet pavement. Yes, I do
Stands For: Total Body Resistance Training! My Current Obsessions:CinnamonHouse and Home MagazineTRX Besides for being a professional eater, I’m a TRX instructor at a gym called cardio-tone in San Francisco. TRX
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