I spent my last semester of college studying at Rangsit University in Bangkok, Thailand.At the end of my semester I stayed an additional 3 months to continue traveling, exploring and learning all that South East Asia has to offer. (Vietnam, Laos, Malaysia and Hong Kong) From the friendly people, unfamiliar yet alluring culture, peaceful religion,
My Aunt Izzy is the inspiration behind my love affair with food and cooking. I have many childhood memories of summers spent in the kitchen whipping up treats with Izzy and Mindee (my cousin).These Graham Crackers were a favorite of mine and Mindee’s and were requested often.With only 4 ingredients, these tasty treats are super
Like most of the things I make, they’re inspired by what ever happens to be in my fridge and the ingredients can easily be changed and adjusted to your liking If I had a term term for my cooking style it would be “don’t make it so technical” This dish is a perfect example of
I have been wanting to experiment with rhubarb lately so I thought a good place to start would be with my mom’s basic jam bar recipe (see here)Another inspiration for making these bars is that I’m still working on using up the lb of slivered almonds left over from an event I catered 3 months ago.
Ok, the pros and cons of not having a television:Pors: ObviousCons: will it rain or shine? I woke up this morning to the smell of wet pavement. Yes, I do love this smell, it brings me back to childhood for some reason, but, come on, it’s April! My plan was to head to my favorite
Stands For: Total Body Resistance Training! My Current Obsessions:CinnamonHouse and Home MagazineTRX Besides for being a professional eater, I’m a TRX instructor at a gym called cardio-tone in San Francisco. TRX is great for all fitness levels, whether you haven’t lifted a finger in a year or you’re a professional athlete! The name pretty much sums
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