Spread on a baguette with chevre for breakfast, a flatbread with gorgonzola for lunch or dollop on vanilla ice cream for dessert I made this with the dried apricots I received in a care package from a very special someone living in Holland For a week I waited by my window like a puppy hoping to
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Get creative with the fillings. Really anything works in Nori Rolls. I used quinoa to make this a full protein lunch and a raw almond and sun-dried tomato spread to add healthy fats, protein and flavor.Once you get the hang of rolling and assembling you’ll be amazed at how easy it is and wonder why
For those of you who think you don’t like oysters because you’ve only experienced them raw (like I) it’s time you have a BBQed oyster!I’ll admit, it may just be the butter and hot sauce smothered on that make oysters so delicious. But whatever it is, I don’t care, they are amazing! So meaty and
I’ve been waiting for an excuse to experiment with coconut flour and coconut butter for some time now.So, when my friends and I decided to take a trip to Tomales Bay to BBQ oysters, I thought, “What better opportunity? If I happen to not like oysters, I’ll still have an entire tart to enjoy!”Well, I
I can’t believe I’ve lived 26 years without these, how did I ever survive!? Someone tell me, honestly, is there anything better than butter, sugar and nuts melting in your mouth? I was introduces to these little bites of heaven at The Royal Wedding Tea Party Izzy and Mindee hosted. Mindee is so creative. She
This cookie recipe has been passed down in our family for years. Momo is my great Grandmother on my mom’s side. A family gathering is not complete with out a batch of Momo’s cookies served. My mom, Aunt Izzy and Nana were headed on a road trip for Mother’s Day and I sent them on
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