I feel as though the only recipes I post are sweet/dessert recipes…which is not a good representation of the foods I really love and enjoy.So I am going to start making a conscious effort to post what I really eat, on the day-to-day, the healthy whole veggies and grains!We’ll start with a couple of eggplant
I made these for a friend who loves Peanut Butter Cookies. I thought, why not spike them up a bit, because who doesn’t love chocolate peanut butter cups!?.I found Mini Mini Peanut Butter Cups in the Whole Foods bulk aisle. You can also buy them here. I adapted the Cookie Recipe From Joy The Baker
Anyone who has lived in San Francisco knows that September is the most beautiful month of the year. It’s actually common for the fog to disappear for a few consecutive days! Everyone’s mood changes and positive vibes fill the streets, shops and cafes. Anyway, my plan was to go to the do-over, a day party
Here’s the Scoop: The Flavor is Vanilla Oreos are my Childhood Favorite Smothered with Skippy is my Guilty Pleasure I was introduced to this amazing Oreo Skippy combination by a friend when I was feeling a little blue… I’ve been wanting to reinvent my Oreo Skippy obsession for some time now and that’s when the
These little guys are somewhere between crepes and pancakes. The recipe is for crepes though they didn’t spread and thin out like crepes should. So I kept them tiny like little pancakes. I’m not sure what inspired the rum with breakfast this morning, but it sure tasted good. For the sauce I simply mixed 1
When life hands you eggs, split them! Last weekend I made Lemon Crème brûlée for 8 people and hollandaise sauce for my brother, leaving me with a hell of a ton of egg whites!There was no way I was going to let a hen’s hard work go to waste, so whether to use the whites or not was
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