I feel as though the only recipes I post are sweet/dessert recipes…which is not a good representation of the foods I really love and enjoy.So I am going to start
All the times I enjoyed tabbouleh in Greece and Turkey this summer, I thought, “how nice would this be made with quinoa as oppose to bulgur” Well, quinoa has yet
Like most of the things I make, they’re inspired by what ever happens to be in my fridge and the ingredients can easily be changed and adjusted to your liking
I can’t believe how long it takes me to post recipes. Squash is already out of season, but it is my favorite vegetable (in all verities) so I figure why
Two of my favorite fall foods coming together at last… Ingredients: 1 bunch of Kale, rinsed and chopped 4 cups Sweet Potatoes/Yams, rinsed and cut into 1 inch pieces 1
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This dish goes very well with many fall recipes. If you are gluten sensitive, try using rice or buckwheat in place on barley. Even the young boys of my clients
