At what point do you go from being able to have a few margaritas and still feel like 100 bucks the next morning OR have a few margaritas and wake
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My favorite way to cook fish is provencal style: capers, olives, tomatoes, rosemary in white wine is a heavenly combination! I love cooking fish is in a parchment paper packet
I feel so sorry for avocados. They have such a short life. Really, only one perfect day to be enjoyed at its best. And once you cut in, there is
I loooooooove pesto, and have so much fun experimenting with the herb and nut combos! This recipes is one of my favorites and in an attempt to make it a
Spread over warm crostini and drizzle with olive oil and balsamic Mindee and I were first introduced to marinated feta in Greece this summer. You know the Greeks…they looooove their
fish, herbs, main entree, nuts
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Vary the herbs according to your preference; try dill, thyme or basil I have a TON of almonds left over from an event and I’m enjoying experiment with them in