My favorite way to cook fish is provencal style: capers, olives, tomatoes, rosemary in white wine is a heavenly combination! I love cooking fish is in a parchment paper packet
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In the Northern region of Baja, near Ensenada, there is a lovely wine region called the Guadalupe Valley Who knew? Not me! I met my friend in Ensenada, where we
fish, herbs, main entree, nuts
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Vary the herbs according to your preference; try dill, thyme or basil I have a TON of almonds left over from an event and I’m enjoying experiment with them in