I’m all for keeping meals fast, fresh and simple…. therefore, when it comes to camping I prefer doing as much of the meal prepping and cooking in my kitchen before even heading out the door. See our camping trip on the Beach in Mexico HERE
The menu was inspired by EVERYTHING I gathered Friday morning on Logan’s farm.
This meal was thrown together in less than an hour while Logan loaded up the car with camping gear. I promise, you wont even need a measuring cup!
Super Simple Supper on the Beach
Blended Papaya Margaritas
Kale Chips
Gazpacho Served in Bell Pepper Bowls
(tomatoes, cucumbers and green bells, lime)
Campfire Clay Pot Veggies
(Beets, Carrots and Shallots)
Campfire Berry Cobbler
(Blackberry Lime with Coconut Crumble)
our picking from the farm
in action – picking cucumbers
Gazpacho Soup: Serve in a bell pepper… that way you can either eat it raw or skew it and roast on the campfire for another meal. Try this recipe and if you are in a hurry, don’t even bother roasting the veggies first
RECIPE
Blackberry Cobbler
Cobblers are one of my favorite go-to desserts! They travel well to friend’s homes (and even camping) and I love how you can bake them once you get to location. Just pop it into the oven while everyone is enjoying dinner. Nothing beats a warm fresh baked dessert with some cold vanilla ice cream. Another reason cobblers are fantastic: you can change them seasonally and use whatever beautiful fruit is looking good to you. Serioiusly, you can not mesa up a cobbler… the most basic of cooks can make a killer cobbler.. Here’s my favorite Peach Cobbler
RECIPE, again, was taken to a party.
