First, I must explain my recent 3 week disappearance… My best friend from Milan touched down in SF for a great 2 week visit. We were so busy sight seeing and eating, I didn’t get a chance to stay connected.
We managed to eat out at some great San Francisco hot spots, play an American game of Sloshball and even party in LA for the weekend. I will soon share some of the great recipes and meals enjoyed along the way, but for now, here is one dish that was inspired by Cecile’s Milanese-ness!
Risotto… famous in Italy and it is no wonder why. It is rich, creamy and incredible satisfying. Risotto is always a crowd pleaser and perfect served anytime of the year made with what ever happens to be in season!
With that said, when I was asked to cater a small birthday lunch, I knew a Summer Risotto must make its way onto the menu.
I’ll post the recipes soon, but for now here is the Risotto recipe courtesy of my cousin who volunteered her afternoon to help me in the kitchen. Helane was home visiting from New York where she works for in Fashion Media and when feeling inspired writes on her blog
Summer Lunch Menu:
To Drink:
Mint and Strawberry Lemonade (spiked with vodka if you are feeling up for it!)
Light Bites:
Melon, Prosciutto and Manchego
Appetizer:
Summer Squash and Zucchini over Pesto and Feta Puff Pastry
First Course
Crab Cakes topped with Herb Aioli on a Bed of Lamb’s Lettuce (recipe)
Secondly:
Summer Risotto (recipe)
Something Sweet
Lemon Crème brûlée
