Nori Rolls are a great healthy lunch option for while on the go.
If you haven’t tried making Nori Rolls before, I suggest you give it a shot… once you get the hang of rollin, they are super simple and you can fill them with practically any vegetable and grain! Roll them right into a piece of aluminum foil and just turn over the ends. Perfect for a for easy grab-and-go lunch and you can enjoy like you would a burrito – pulling down the sides of the foil as you munch down.
Limy Miso Ginger Dressing:
These are a few ingredients I always keep on hand – they last for ages in your fridge and you can have fun playing with the ratios….
Miso Paste (made of chickpeas, soy free gluten free), Organic Honey, Rice Wine Vinegar, Amino Acids, Crushed Ginger, a little Sesame Oil and Fresh Squeezed Lime.
Easy Peasy!
