Current Favorite Salmon Recipe

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    “It’s not a fad or a diet, it’s a practical guide to healthy whole living”

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    I wanted to share with you a recipe from our Winter Menu so you can get a taste of just how delicious and simple our recipes are!

    Slow Roasted Citrus Salmon
    Prepped in less than 5 minutes and baked in 1 dish!

    Slow Roasted Citrus Salmon

    Serving Size 2


    2 Salmon Portions

    1 Fennel Bulb

    1 Blood Orange

    1 Lemon

    1 Lime


    Preheat your oven to 275 degrees F

    Thinly slice the fennel and citrus and toss with extra virgin olive oil (or coconut oil) and quality salt and fresh pepper and place into the bottom of a shallow baking dish

    Place salmon over the veggies, drizzle with olive oil and sprinkle with salt and pepper.

    Bake at 275 for 35 minutes for medium rare.  

    Chef’s notes:

    Garnish with dill and citrus zest for a fresh bang of flavor!

    This pairs perfectly with a whole grain like brown rice or quinoa and a crisp glass of Sauvignon Blanc.

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