“It’s not a fad or a diet, it’s a practical guide to healthy whole living”
The 10 Day Health Challenge includes: a meal plan, grocery list, easy to follow recipes, FREE online yoga/pilates classes, nutritional support and daily inspirations to keep you motivated.
I wanted to share with you a recipe from our Winter Menu so you can get a taste of just how delicious and simple our recipes are!
Slow Roasted Citrus Salmon
Serving Size 2
Ingredients:
2 Salmon Portions
1 Fennel Bulb
1 Blood Orange
1 Lemon
1 Lime
Directions:
Preheat your oven to 275 degrees F
Thinly slice the fennel and citrus and toss with extra virgin olive oil (or coconut oil) and quality salt and fresh pepper and place into the bottom of a shallow baking dish
Place salmon over the veggies, drizzle with olive oil and sprinkle with salt and pepper.
Bake at 275 for 35 minutes for medium rare.
Chef’s notes:
Garnish with dill and citrus zest for a fresh bang of flavor!
This pairs perfectly with a whole grain like brown rice or quinoa and a crisp glass of Sauvignon Blanc.
