Bourbon Bread Pudding

baked goods, eggs, Gluten Free 0 Comments

What else to do with Cinnamon Bread (gluten free), Bourbon, Eggs and Heavy cream on hand than make BREAD PUDDING!?

I completely winged the recipe and I gotta say it tasted great, however I made the mistake of   baking them in mini bundt pans.  They did not come out well… I should have known that.  Next time I’ll bake in a casserole dish.

Ingredients:

Combine 4 Eggs, 1.5 cups Heavy Cream, 1/2 cup Raw Sugar, 1/4 cup Bourbon, 1 T Vanilla. Mix in 4 cups Cinnamon Bread cut into cubes (I used gluten free)

Bake at 350 for 45-55 minutes

 

 

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