What else to do with Cinnamon Bread (gluten free), Bourbon, Eggs and Heavy cream on hand than make BREAD PUDDING!?
I completely winged the recipe and I gotta say it tasted great, however I made the mistake of baking them in mini bundt pans. They did not come out well… I should have known that. Next time I’ll bake in a casserole dish.
Combine 4 Eggs, 1.5 cups Heavy Cream, 1/2 cup Raw Sugar, 1/4 cup Bourbon, 1 T Vanilla. Mix in 4 cups Cinnamon Bread cut into cubes (I used gluten free)
Bake at 350 for 45-55 minutes