Friends, Sunday Night Football (49ers beat the Patriots!), Chili, Beer and Cornbread!
Does it get much better? I don’t think so.
Katherine provided the 3 day cookin chili, big screen and beer… I just showed up the some cornbread. Gluten free not to mention…plus these little guys are so moist thanks to the zucchini and cottage cheese. I actually think it’s best when made in a 9×13 pan…but muffins are more fun for parties 🙂
Directions:
Beat 6 eggs. Add 3 cups shredded zucchini, 2 cups cottage cheese and 1/2 cup safflower oil. Add 1 package of Bob’s Redmill Gluten Free Cornbread mix (here). Bake according to directions. Easy Peasy.
