Thai Coconut Rice with Fresh Mangos

Asian, dessert 0 Comments
 My favorite Thai dessert!
Super easy to make for a crowd, this recipe can even be tripled
and made way in advanced

Picture I took while in Thailand
Served in little banana leafs 
Enjoy warm or at room temperature 
Somewhat adapted from the Food Network 
Yields 6 servings
1 T olive oil
1 1/2 cups basmati rice
1 (14 oz) can unswetened coconut milk
2/3 cup water
1 t salt
1 large ripe mango, peeled and cubed
coconut for garnish
In a large sauce pan heat the oil over medium heat
Add the rice and stir to coat
Add the milk, water and salt
Bring to a boil and, cover and simmer for 20 minutes, or until all liquid is absorbed
Remove rice from the heat and fluff with a fork
Place the lid back over the rice and allow to steam for 5 minutes
Put out onto a serving dish, top with mango cubes and garnish with coconut
yumyum this is dangerous

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