Ingredients:
Pilsbury Puff Pastry in the cut-out design (like flowers)
3 peaches
agave
raspberries for garnish
cinnamon
soy icecream
Defrost the Puff Pastry according to package directions
Bake the puff pastry for 5 minutes- leaving the inside intacked
Skin and slice peaches
Remove pastry from the oven and take off the pocket from the inside, leaving a hollowed cup like shape
Fill the puff pastries with a dollop of agave, peach slices neatly fanned out and drizzle with more agave and sprinkle with cinnamon
Finish baking for an additional 10 minutes
Sprinkle with powdered sugar before serving warm
