{Roasted butternut squash, chickpeas, tahini dressing and toasted walnuts. Sweet potato black bean southwest burger. Roasted Brussels French lentils feta salad. Spaghetti squash roasted broccoli rabe and almond basil pesto}
Exciting biz news… In March I started cooking vegetarian and gluten free meals for a client here in SF. I am really enjoying creating and cooking 5 new seasonal recipes every week! And more so, this is the way I eat too (plant based gluten free) so cooking this type of food is much more enjoyable for me than meaty, saucy, porky, fatty heavy food. You know that heavy slush feeling you get after eating pasta and burgers? Well with my cooking, you’re left feeling energized and perfectly satisfied 🙂
A few of my favorite vegetarian bloggers are Kimberly Snyder, My New Roots and Whole Living.
{sweet potato and lentil stew. Japanese Salad with carrot ginger dressing. Shaved Brussels salad, blood orange pomegranate and pistachio citrus dressing. Cornmeal crust pizza, herb chèvre and roasted zucchini}
Beginning in June I will be expanding (commercial kitchen whootwhoot) and offering my Weekly Veg/Gluten Free menu to the public. Shoot me an email if you want to get on the weekly mailing list…and get ready to have health delivered to your door
