Gazpacho is one of our family favorites in the summer time. My Nona is famous for her recipe she picked up while living in Seville, Spain, along with my Popa and their 6 kids! The secret trick (according to the Sevillians) is to chill the gazpacho in a ceramic pitcher for hours.
My cousin Laney was in town this weekend which calls for a great reason to get together for family dinners.
Family Dinner Menu: Gazpacho with Grilled Quesidellas and BBQ Flank Steak Salad Photo From Laney’s Blog
The secret to Gazpacho… besides for chilling in a ceramic pitcher:
Roasting Tomatoes and Bell Peppers add Depth
Balsamic Vinegar or Rice Wine Vinegar is a must
My Recipe HERE
