oh yeah baby… easy peasy, chocolate, few ingredients, mint… whipped these bad boys up in 30 minutes before heading to our family’s Christmas Eve party. Oooooey gooooey fudgey goodness. They crinkly down a bit when cooled, but I promise you, they taste much better than they look.
Directions:
Combine and mix well 2 1/4 cups Confectioners Sugar, 1/4 t salt, 1 cup Cocoa Powder, 3 Large Egg Whites, 2 t Vanilla Extract. 1 cup Peppermint Chips
Preheat the over to 350
After mixing the ingredients well, let it rest for a bit. I found the second batch turned out better when they waited for the first batch bake.
Line a baking sheet with parchment paper. 1.5 inch circles about 1 inch apart, sprinkle with peppermint bark chips. Bake for 10 minutes. Cool completely on the pan
NOTE: when I do not use peppermint I add 1 teaspoon of espresso powder to the dry ingredients. This brings out the chocolate flavor.
