Bu bu bu bundt Cake

Apple Spiced Bundt!

This Cake was so delicious I had to make it twice in 2 days.

On Saturday I made it for the guys that run the garage I park my car in. You see, in San Francisco it is very rare to find a garage (conveniently open 24 hrs- steps from your front door) that charges less than $250 a month. Not wanting to pay that much, I offered to pay $200 and bring them baked goods every week! They happily excepted the offer!

And here we are at week 2 with a delicious bundt cake (week 1: white chocolate chip macadamia nut cookies).

After licking the bowl and spatula clean- it was not hard to decide what dessert to make for a dinner party I was attending the following night….

So moist it just melts in your mouth

There is a nice, surprising layer of Apples and Walnuts in the middle

Boring…

…but not for long

Ingredients:

Apple Filling:

2 cups chopped apples (peeled)

2 cups chopped walnuts (pecans too are nice)

1 T Sugar

1T cinnamon

Cake Batter:

2 1/4 cup gluten free flour blend

1/4 cup almond flour

1/4 cup coconut flour

1/4 buckwheat

1 1/2 t xanthan gum

1/2 t baking soda

1 t cinnamon

1/4 t nutmeg

1/8 t ginger and cloves

1 T baking powder

1/2 t salt

2 cups sugar

1 cup safflower

1/4 cup apple cider

2 t vanilla

4 eggs

Preheat 350

Grease a 10 inch Bundt pan and aside

Sift dry ingredients

In a large bowl combine sugar, oil cider, vanilla and eggs

Beat at medium speed

Stir in flour mixture

Spoon a layer into the pan

Sprinkle with apple and nut mixture

Top with remaining batter

Bake for 50 – 55 minutes

Let cool for 10 minutes, then turn out onto a wire rack

Cool completely before adding sugar or glaze

Sprinkle with powdered sugar

Apple Cider Glaze:

1 T Apple Cider

1 t lemon juice

1 T softened butter

1 cup powdered sugar