What to do with a ton of bananas on a rainy Saturday morning? Make banana bread obviously!
I topped these little warm loaves of heaven with organic ricotta, warmed honey and toasted coconut. Good Mornin!
I LOVE baking….I have so much fun experimenting with alternative flours and substitutes for sugar (honey, apple sauce, maple syrup etc). Anyone who knows me, knows I can not follow a recipe for the life of me… so I used this wonderful recipe here and included coconut flour and Bob’s Redmill biscuit flour for a little extra lovin fluff!
I think the bananas were plenty sweet to I did not bother adding the honey to the recipe.
Paleo Banana Bread:
3 mashed bananas (1.5 cups)
3 large eggs
1 T vanilla
1/4 cup butter
1 cup almond meal
3/4 cup coconut flour
1/4 cup Bob’s Redmill Baking Flour
1/2 t celtic sea salt
1 t baking soda
Blend first 4 ingredients.
mix in dry ingredients
scoop bater into a greased loaf pan (I used minis)
Bake at 350
55-65 minutes for loaf pans, about 35 minutes for minu loaf pans
