Ah I love this breakfast!
Not only is it adorable, it is also delicious and super easy to make
Get creative with the ingredients and toppings
Some ideas and combinations:
basil, tomato and mozzarella
ham and cheddar
panchetta and parmesan cheese
mushrooms and feta cheese
Ingredients:
a handful of spinach per serving
1 egg per serving
herbs de provance
parmesan cheese
Bread for dipping
Preheat oven to 350
Slice the bread (I used gluten free) into strips for easy dipping
place the sliced bread and ramekins on a baking sheet
Pour a couple tablespoons of butter in 1 ramekin
Use a brush to coat all the ramekins and the sliced bread with the olive oil
Sprinkle the bread with a little salt
Saute the spinach
Divide the spinach evenly between the ramekins
Crack an egg into each ramekin
Sprinkle with a little salt, fresh ground pepper and herbs de Provance
Bake for 8 minutes (runny) 10 minutes (a little firmer)
Sprinkle with cheese and return to the oven for about 1 minute
