Fig & Blue Cheese Salad

At a dinner party I catered

Figs: my favorite thing about late summer/fall!
I could eat them every meal, fresh, dried, cooked…emmmm

Fresh Figs (halved)
Point Reyes Blue Cheese
Organic Mixed Greens

1 T Balsamic
1/4 t crushed Garlic
1/2 t Dijon Mustard
Whisk in
1/4 cup Extra Virgin Olive Oil
salt and white pepper

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