These little guys are somewhere between crepes and pancakes. The recipe is for crepes though they didn’t spread and thin out like crepes should. So I kept them tiny like little pancakes.
I’m not sure what inspired the rum with breakfast this morning, but it sure tasted good. For the sauce I simply mixed 1 part rum to 2 parts honey and heated on the stove for a bit until well combined.
Toast chopped pecans at 350 for about 5 minutes
Recipe inspired here
1 1/2 cups milk (I used almond milk)
1/2 t salt
1 cup Buckwheat Flour
2 T Butter Melted
Put the milk, salt and eggs in a bowl and whisk well for 30 seconds
Add the flour and melted butter
Mix for a minute
Refrigerate for one hour before using
Heat a pan over medium heat
Add about a 1/4 cup of batter at a time
cooking for about 1 minute on each side