Buckwheat Blini

so light and airy, these little guys are perfect paired with
smoked salmon or trout

wikipedia event I catered
Yields about 15 blini
Ingredients:
2 T butter
1 large egg
1/4 cup plain yogurt
1/3 cup whole milk
1/3 cup flour
1/4 cup buckwheat
sea salt
1/4 t baking soda
melt the butter and let cool
In a bowl, whisk the egg, yogurt and milk
In a small bowl whisk the flour, buckwheat and salt
Add the flour mixture to the egg mixture and whisk
Add the cooled butter and whisk until there are no more lumps
Heat a large nonstick frying pan or griddle over medium heat until hot
Spray the pan
working in batches, add the batter to the pan by the tablespoonfuls
Cook until slightly bubbly around the edges, about 1.5 minutes
Flip the blini and continue cooking for about 1 minutes longer
Transfer to a plate and repeat with the remaining batter

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