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Planks & Pinot - Cooking with Claudine

Planks & Pinot

plus healthy appetizers! What better way to spend your Friday night!?

Pilates Pro Works hosted a party Friday and I was so thrilled to have my first official Stiletto & Spice event with people who share the same philosophy for a healthy lifestyle as me: Exercising, Wine, Friends, Natural Whole Foods!

The Menu 

Recipes by Stiletto & Spice

Healthy & Hearty

Quick & Easy

Chic & Smart

PB&J Quinoa Crunch Bars (Full story here)

2 cups peanut butter – 1 cup brown rice syrup. 1 t vanilla . 4 cups quinoa crisps

and 2 cups rice crisps

Warm first 2 in saucepan.  Add vanilla.  Combine with crisps in a big bowl.  Press into a lined pan.

Spread 2 cups jelly.

Top with 2 cups chopped peanuts nuts.

Roasted Beets and Carrots with

Lemon Pistachio Dressing

Roast Beets in Foil – cut carrots into pieces, toss with evoo and s&p.

400 cooking times will vary.

½ cup evoo, juice and zest of 1 lemon, 1 T honey. Toss all with

1 cup chopped pistachios.

Recipes can be made ahead and enjoyed all week!


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