“Panzanella” is Italian for Bread Salad
I make this with heirloom tomatoes, asparagus, Italian black olives, big hearty croutons made with 2 types of Acme breads, fresh basil and a simple balsamic vinaigrette
I catered a beautiful Picnic Birthday Party this weekend at Stow Lake in San Francisco’s Golden Gate Park
Like I’ve said before, one of my favorite things about catering is coming up with a menu and all the cute little creative ideas to make the party all the more special and personal.
This party in-particular had a great menu and lots of extra little special touches.
tin bucket filled with bottles of tea and San Pellegrino