“It’s not a fad or a diet, it’s a practical guide to healthy whole living”
I wanted to share with you a recipe from our Winter Menu so you can get a taste of just how delicious and simple our recipes are!
Slow Roasted Citrus Salmon
Serving Size 2
2 Salmon Portions
1 Fennel Bulb
1 Blood Orange
Preheat your oven to 275 degrees F
Thinly slice the fennel and citrus and toss with extra virgin olive oil (or coconut oil) and quality salt and fresh pepper and place into the bottom of a shallow baking dish
Place salmon over the veggies, drizzle with olive oil and sprinkle with salt and pepper.
Bake at 275 for 35 minutes for medium rare.
Garnish with dill and citrus zest for a fresh bang of flavor!
This pairs perfectly with a whole grain like brown rice or quinoa and a crisp glass of Sauvignon Blanc.