Current Favorite Salmon Recipe

Detox, Entertaining, Paleo 0 Comments

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I wanted to share with you a recipe from our Winter Menu so you can get a taste of just how delicious and simple our recipes are!

Slow Roasted Citrus Salmon
Prepped in less than 5 minutes and baked in 1 dish!

Slow Roasted Citrus Salmon

Serving Size 2

Ingredients:

2 Salmon Portions

1 Fennel Bulb

1 Blood Orange

1 Lemon

1 Lime

Directions:

Preheat your oven to 275 degrees F

Thinly slice the fennel and citrus and toss with extra virgin olive oil (or coconut oil) and quality salt and fresh pepper and place into the bottom of a shallow baking dish

Place salmon over the veggies, drizzle with olive oil and sprinkle with salt and pepper.

Bake at 275 for 35 minutes for medium rare.  

Chef’s notes:

Garnish with dill and citrus zest for a fresh bang of flavor!

This pairs perfectly with a whole grain like brown rice or quinoa and a crisp glass of Sauvignon Blanc.

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