Carmel Graham Cookies

dessert, vegan 0 Comments

My Aunt Izzy is the inspiration behind my love affair with food and cooking.  I have many childhood memories of summers spent in the kitchen whipping up treats with Izzy and Mindee (my cousin).
These Graham Crackers were a favorite of mine and Mindee’s and were requested often.
With only 4 ingredients, these tasty treats are super easy to make, even for kiddies

24 Graham Crackers
1 cup butter
1 cup brown sugar, packed
1 1/2 cups chopped nuts

Preheat oven to 350
spread 24 graham cracker on a cookie sheet
In a heavy sauce pan, over medium heat, melt the butter and sugar
Bring to a boil. allow to boil for about 5 minutes
Pour evenly over crackers
Sprinkle with chopped nuts
Bake for 10 minutes
Cool for 10 minutes
Cut between each square

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